Optavia Counts
- 1 Fueling
- 3 Green
- 1 Healthy Fat
- 3 Condiments
Are you tired of the same old holiday stuffing? Why not try something new and healthy with our Lean and Green Cauliflower & Biscuit Stuffing! This recipe puts a unique twist on traditional stuffing by using cauliflower instead of bread. Packed with nutritious vegetables and delicious spices, it’s a great option for those following a low-carb or keto diet. With its comforting flavors, this dish is sure to become a holiday favorite for your loved ones. Let’s get cooking and enjoy this delicious and nutritious meal!
- Yield: 2 Servings
- Total Time: 40 Min
Cauliflower & Biscuit Stuffing
Ingredients:
- 2 sachets OPTAVIA Select Buttermilk Cheddar Herb Biscuit
- 2/3 cup cold water
- Cooking spray
- 1 Tbsp unsalted butter
- 1 cup chopped celery
- 1/3 cup diced yellow onion
- 1 clove garlic
- 4 cups cauliflower, roughly chopped
- 1 cup chopped mushrooms
- 2 tsp poultry seasoning
- 1⁄2 tsp salt
- ¼ tsp pepper
- 1⁄2 cup chicken broth
Cauliflower & Biscuit Stuffing
Directions:
- Preheat the oven to 350 F.
- Combine Buttermilk Cheddar Herb Biscuits and water in a medium-sized bowl. Pour the mixture into a bread loaf pan that has been lightly greased. Bake for approximately 18 to 20 minutes until the edges turn golden brown.
- Once cooked, cut the biscuit into small cubes and spread them onto a baking sheet that has been lightly greased. Increase the oven temperature to 400 F and toast the cubes for about 10 minutes.
- Meanwhile, in a large skillet over medium heat, melt butter and add celery, onion, and garlic. Cook until they become soft, which should take around 5 to 7 minutes.
- Add cauliflower, mushrooms, poultry seasoning, salt, and pepper to the skillet and continue cooking until they become tender (approximately 8 to 10 minutes).
- Stir in chicken broth and toasted biscuit cubes until well combined. Cook for an additional 1 to 2 minutes before removing from heat. Cover with a lid. Let sit 10 minutes before serving.
